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Contains three distinct bittering agents:
1) Oleoresin Capsicum - The active component of tobasco
pepper producing a burning sensation of the tongue at 1 par
per 100,000
2) Sucrose Octyl Acetate - The bittering agent approved to
Denature Alcohol. One part of sucrose octyl acetate can
be detected in 200,000 parts of water
3) Orange Peel Bitters - The active bitter components of
orange peels.
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